Real-time orders
A new order reaches the team at once, and everyone sees its status.
- Table 43 itemsNew
- Table 75 itemsPreparing
- Table 22 itemsReady
In development
Orders, floor and menu in one CRM
Tublora helps your team take and track orders, watch the tables, and manage the menu and staff. The guest QR menu can be added later — or not at all.
Development progress
35%35% complete — a founder’s estimate of product progress, not a launch date.
What the CRM includes
Less time piecing things together. More room for the work that matters. These are the workflows we’re developing.
Tables and floor
See which tables are occupied and where a guest is waiting for a waiter.
12345678
- Free
- Occupied
- Call
Menu
Categories, dishes and prices, with translations into the languages you need.
Staff and roles
Everyone sees only what they need for their job.
Multiple venues
One owner account; each location has its own menu and team.
Dashboard
Orders and floor load on a single screen.
The CRM works on its own
The QR menu is an add-on, not a requirement. Choose what suits your venue.
Core
CRM only
The waiter takes the guest's order and enters it into the system. Guests do not need to scan anything.
- Orders and their statuses
- Tables and calls on the floor
- Menu, staff and roles
Add-on
CRM + QR menu
The guest scans the code on the table, browses the menu, orders and calls a waiter from their phone.
- Everything in the CRM
- A menu in your venue's style
- Permanent QR codes for tables
What comes next
Know what’s in stock
Ingredients, deliveries and stock movements, with recipes and waste tracking planned to connect the picture.
Keep the kitchen in sync
Recipes, portions, preparation and purchasing, designed around the way your kitchen works.
Bring service together
Menus, tables, orders and staff access, with a clear view across one venue or several.
Good things take thoughtful work.
We’re building Tublora step by step. Follow along as the product takes shape.